Add delicious taste and crispy texture to every bite of your signature entrees with these bread crumbs! Save time making your own breading for poultry and meats, and use these dry bread crumbs that are already reduced to an ultra-fine consistency, ready for baking or frying. When frying foods, the bread crumb coating becomes exceptionally crispy and crunchy. Give your signature dishes a new, fresh flavor simply by adding these plain bread crumbs to the recipe! Cover baked chicken, pork chops, and more with this versatile breading. These bread crumbs deliver a slightly sweet, subtle flavor of toasted bread every time, but you can also add your own mix of spices to create a zesty, original breading. Not only great for breading foods, these bread crumbs can also be used for topping casseroles. Or, mix them with other ingredients for stuffed chicken breasts or stuffed mushrooms. Whichever way they're prepared, they're sure to add a new, satisfying taste and texture to your dishes!
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