A small black seed that resembles a poppy seed but has a peppery taste. It is most often found in Indian cooking but is also found in Turkish and Middle Eastern cuisine. Kalonji is used in breads and Learn More
The aromatic essence of whole cardamom is hidden in its papery brown pod. Inside, the 10-15 black seeds are often chewed; to aid in digestion and to sweeten the breath. Whole brown cardamom is not Learn More
Turmeric is mainly used as a flavoring and coloring agent in the food industry. It is also used as a coloring in textiles and preparation of specific paints. In Ayurvedic and Chinese medicine Learn More
These light green oval pods are known as elaichi in Hindi. Green cardamom pods are highly aromatic and very fragrant, with a sweet, nutty taste. Encased in the pod are 12-15 tiny black seeds that Learn More
It is a major part of the Ayurveda system of medicine.
It comes from the root of the Curcuma longa plant.
It has long been used as a powerful anti-inflammatory.
It is one of the key ingredients Learn More