Urad Daal can be bought whole with its skin on, split with its skin on or split with its skin removed. This black lentil has a creamy white interior when split. Whole and with its skin on, it is known as Saabut Urad and has a stronger, more distinct flavor than the split, skinless variety. It is a "harder" lentil and takes longer to cook. A little soaking is best prior to cooking this Dal.
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