Flours

 

11 Item(s)

per page

Bansi Poha Thin 2lb

$2.79
Poha is also known as flatten rice or beaten rice. Poha is a dehusked rice which is flattened into flat light dry flakes.. The thickness of the flakes varies and all are available here (Thick, Thin, Learn More

Udupi Upma Rava 4lb

$3.59
Udupi Roasted Upma Rava 4lb Roasted semolina grain used to make South Indian Dish Upma. Learn More

Upvas Rajgaro Fl 28oz

$3.99
Upvas Rajgaro Flour 28oz Learn More

Deep Sooji 2lb

$2.29
Sooji (Wheatlets) is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Sooji is primarily a carbohydrate. Learn More

Bansi Poha Thick 2lb

$2.79
Poha is also known as flatten rice or beaten rice. Poha is a dehusked rice which is flattened into flat light dry flakes.. The thickness of the flakes varies and all are available here (Thick, Thin, Learn More

Bansi Murmura 1lb

$2.79
Bansi Murmura (Puffed Rice) 1lb All natural ingredients No added salt No MSG No preservatives No trans-fats Quality is a natural with the Deep brand Lentils are rich in natural fiber, iron, many Learn More

Deep Maida 2lb

$2.79
This flour is used to make a wide variety of food items like puri, chappathi, parotta, etc. Maida is sometimes referred to as "All purpose flour".In India maida is used to make pasteries and other Learn More

Deep Maida 4lb

$3.79
This flour is used to make a wide variety of food items like puri, chappathi, parotta, etc. Maida is sometimes referred to as "All purpose flour".In India maida is used to make pasteries and other Learn More

Deep Sooji 8lb

$5.29
Sooji is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Sooji is primarily a carbohydrate. Learn More

Deep Besan 2lb

Chickpea flour also known as besan, gram flour, channa flour, harina de garbanzo is a popular ingredient in many Old World cuisines. It is the used in the batter for Indian pakoras. Learn More

Deep Besan 4lb

$4.79
Chickpea flour also known as besan, gram flour, channa flour, harina de garbanzo is a popular ingredient in many Old World cuisines. It is the used in the batter for Indian pakoras. Learn More

 

11 Item(s)

per page