Laxmi Urad Dal 4lb

$5.99

Availability: In stock

Quick Overview

It is a cream color dal.
Mostly popular in South Indian dishes for dosa, idli and dahi wada as well as made into spicy dal curry.
Urad dal takes a little extra time to cook. Soak for a few hours before cooking.
Consistency is thicker than any other dals.
Brand Laxmi

Details

Urad Dal is a cream color dal used in popular South Indian dishes such as dosa, idli and dahi wada as well as made into spicy dal curry. It needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals.

Additional Information

Manufacturer Laxmi
Country of Manufacture No

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