Dals / Beans

 

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Laxmi Urad Dal 8lb

$11.99
It is a cream color dal. Mostly popular in South Indian dishes for dosa, idli and dahi wada as well as made into spicy dal curry. Urad dal takes a little extra time to cook. Soak for a few hours Learn More

Laxmi Urad Dal 4lb

$5.99
It is a cream color dal. Mostly popular in South Indian dishes for dosa, idli and dahi wada as well as made into spicy dal curry. Urad dal takes a little extra time to cook. Soak for a few hours Learn More

Laxmi Moong Dal 2lb

$3.29
This is moong split without shells. This yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the Learn More

Laxmi Masoor Dal 8lb

$8.49
These skinless, pink lentils are small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil Learn More

Laxmi Chana Dal 8lb

$7.99
Chana dal is also known as Bengal gram. Its pale-yellow color has a sweet, nutty aroma. It has a very high nutritious value. Learn More

Laxmi Moong Dal 8lb

$10.99
This is moong split without shells. Easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Learn More

Laxmi Moong Dal 4lb

$5.99
This is moong split without shells. Learn More

Lx. Split Moong Dal 4lb

$5.79
This is moong split without shells. This yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the Learn More

Laxmi Chana Dal 4lb

$4.49
Chana dal is also known as Bengal gram. Its pale-yellow color has a sweet, nutty aroma. It has a very high nutritious value. Learn More

Laxmi Kabuli Chana 4lb

$4.99
Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in Learn More

Lx. Red Kidney Beans 4lb

$5.49
Red kidney beans are large, have a light reddish-brown color, and a soft texture. Popular in North India Rich in protein Made into a thick curry with tomatoes Serve with either rice or roti Learn More

Laxmi Masoor Dal 4lb

$5.49
These skinless, pink lentils are small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil Learn More

 

Items 1 to 12 of 35 total

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