This rice is very popular in the southern regions of India. It has long narrow grains and contains less starch than most Indian rices. This rice has also been partially cooked to cook faster at the Learn More
It is a cream color dal.
Mostly popular in South Indian dishes for dosa, idli and dahi wada as well as made into spicy dal curry.
Urad dal takes a little extra time to cook. Soak for a few hours Learn More