Cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another Learn More
Ajwain is a very old and well known Ayurvedic spice.
Ajwain has been used as a carminative medicine from the ancient times.
The seeds are small, gray-green in color and quite peppery when raw, Learn More
Saffron is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. Only five to seven pounds of saffron can be produced from each Learn More